Ok, so it's not super secret, but it is absolutely delicious and I went without this sauce for almost 3 years. First I was vegan and then vegetarian and now I'm back to just being regular. I enjoyed being veggie and vegan when I was doing that and when I stopped enjoying it I went back. But the first meat dish I ate was this sauce. My grandmother used to make it all the time on Sundays when she lived in Queens. She's the kind who would want everyone to enjoy themselves so I don't think she'd mind me blasting it out on the internet.
Let me just warn you that this is not a quick sauce, it takes about 4 hours, and it is not healthy even slightly. I have a recipe for a quick cooking sauce that's still very authentic so you can e-mail me and I'd be happy to send it to you.
Additionally, the quantities of the ingredients are rough estimates. It was never a "written" down recipe, but I tried to get as close as I could. However, a little more of this and a little less of that isn't going to make a big difference. I want you to make it your own. Let me know how you like it.
Ingredients For the Sauce
London broil
Garlic (3-5 cloves finely chopped or grated)
2 cans crushed tomatoes (28 ounces each, preferably imported from Italy)
2 cans pureed tomatoes (28 ounces each, preferably imported from Italy)
2 cans tomato paste (the little ones)
20 leaves of fresh basil or about a tbsp of dried
Oregano (about a tsp)
Italian seasoning (about 2 tsp)
London Broil
Italian Sausages (sweet or hot, estimate 1-2 links per person)
salt and pepper to taste
Ingredients for the Meatballs
Chop meat (the family pack)
Garlic cloves (5-7 cloves very finely minced)
Fresh parsley (about a fistful finely chopped)
1 cup of bread crumbs (wet them)
2 eggs
salt and pepper
1/2 cup Locatelli or Peccorino Romano cheese
1. Preheat the oven to 350. In a large bowl mix together all the ingredients for the meatballs. Roll into large balls (hehehe) and place in a large tray and bake for 20-30 minutes until brown on top. They will continue to cook in the sauce.
2. In a very large sauce pot brown London Broil in some Extra Virgin Olive Oil (EVOO) and then remove.


3. Brown the sausage on all sides and then remove.
4. Drizzle the bottom of the sauce pot with about a 1/4 cup of EVOO and brown the garlic until it is light golden brown...be careful not to burn it.
5. Add the crushed tomatoes, tomato puree, and past to the pot .

fill one of the crushed tomato cans with water and add to the pot. Stir and season with salt and pepper. Add all the herbs except the fresh basil. Put the London Broil into the sauce. Stir every 15 minutes.
6. 30 minutes later add the sausage and meatballs to the sauce. Bring heat down to med/low Stir every 10-20 minutes for 3 and a half hours keeping the pot slightly covered. Add the basil the last 30 minutes.
Feel free to taste the sauce with fresh Italian bread

Before serving, remove sausage, meatballs, and London Broil. Slice up the meat if it hasn't already broken up into the sauce.


Feed it to your thankful family and enjoy. Make sure you don't have to clean up since your stove will look like it has the measles.
